Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven
| dc.contributor.author | Chambers, Edgar, IV | en_US |
| dc.date.accessioned | 2015-12-31T21:20:45Z | |
| dc.date.available | 2015-12-31T21:20:45Z | |
| dc.date.issued | 1979 | en_US |
| dc.date.published | 1979 | en_US |
| dc.description | Call number: LD2668 .T4 1979 C517 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27025 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Cooking (Meat) | en_US |
| dc.subject.LCSH | Microwave cooking. | en_US |
| dc.subject.LCSH | Muscles. | en_US |
| dc.subject.LCSH | Cookbooks. | en_US |
| dc.title | Histological characteristics of beef top round steaks cooked by dry or moist heat in a conventional or microwave oven | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
