Psychrophilic microbiological deteriorative changes in fresh beef, pork and poultry and their products held at refrigerator temperatures
| dc.contributor.author | Nivas, Satish Chandra. | en_US |
| dc.date.accessioned | 2015-12-31T15:24:55Z | |
| dc.date.available | 2015-12-31T15:24:55Z | |
| dc.date.issued | 1963 | en_US |
| dc.date.published | 1963 | en_US |
| dc.description | Call number: LD2668 .R4 1963 N734 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/23295 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | Psychrophilic microbiological deteriorative changes in fresh beef, pork and poultry and their products held at refrigerator temperatures | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
