Labor utilization in school foodservice systems
| dc.contributor.author | Nettles, Mary Frances | en_US |
| dc.date.accessioned | 2011-11-01T17:16:49Z | |
| dc.date.available | 2011-11-01T17:16:49Z | |
| dc.date.digitized | 2011 | en_US |
| dc.date.issued | 1983 | en_US |
| dc.date.published | 1983 | en_US |
| dc.description | Typescript (photocopy). | en_US |
| dc.description | Digitized by Kansas Correctional Industries | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/12994 | |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.standard.bitdepth | 8 bit grayscale | en_US |
| dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
| dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
| dc.standard.resolution | 200 dpi | en_US |
| dc.subject.LCSH | School lunchrooms, cafeterias, etc-- Evaluation. | en_US |
| dc.subject.LCSH | Food service employees-- Time management. | en_US |
| dc.subject.LCSH | Food service-- Labor productivity--Physiological aspects | en_US |
| dc.title | Labor utilization in school foodservice systems | en_US |
| dc.type | Thesis | en_US |
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