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dc.citation.ctitleMARS/NDRI/KSU Communications Workshop. Himalaya Hotel, Kathmandu, 2-3 June 2022
dc.contributor.authorLeslie, John F.
dc.date.accessioned2022-09-27T23:13:21Z
dc.date.available2022-09-27T23:13:21Z
dc.date.issued2022-06-03
dc.date.published2022en_US
dc.description.abstractA. Identify Communication Strategies for Important Mycotoxin Issues of Relevance to Consumers – Pages 1-4 B. Identify Communication Strategies for Important Mycotoxin Issues of Relevance to Producers, Traders & Distributors – Pages 5-12 C. Identify Communication Strategies for Important Mycotoxin Issues of Relevance to Health Professionals – Pages 13-15 D. Identify Communication Strategies for Important Mycotoxin Issues of Relevance to Policy Makers & Regulators – Pages 16-21en_US
dc.description.tableOfContentsA. Identify Communication Strategies for Important Mycotoxin Issues of Relevance to Consumers – Pages 1-4 B. Identify Communication Strategies for Important Mycotoxin Issues of Relevance to Producers, Traders & Distributors – Pages 5-12 C. Identify Communication Strategies for Important Mycotoxin Issues of Relevance to Health Professionals – Pages 13-15 D. Identify Communication Strategies for Important Mycotoxin Issues of Relevance to Policy Makers & Regulators – Pages 16-21en_US
dc.identifier.urihttps://hdl.handle.net/2097/42503
dc.relation.ispartofseriesMARS/NDRI/KSU Communications Workshop
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).en_US
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/en_US
dc.subjectAflatoxinen_US
dc.subjectFood Safetyen_US
dc.subjectMycotoxinsen_US
dc.subjectNepalen_US
dc.subjectPublic Healthen_US
dc.subjectRisk Communicationen_US
dc.titleMARS/NDRI/KSU Communications Workshop: Part 6. Summary of Responses to Day 2 Nominal Group Discussion Questionsen_US
dc.typeTexten_US

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