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Part III: Digestibility of eight hybrid sorghum grains and three hybrid corns

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dc.citation.epage31en_US
dc.citation.spage27en_US
dc.contributor.authorMcCollough, R.L.
dc.contributor.authorBrent, B.E.
dc.date.accessioned2011-03-11T22:28:23Z
dc.date.available2011-03-11T22:28:23Z
dc.date.issued2011-03-11
dc.date.published1972en_US
dc.description.abstractApparent coefficient of digestion (COD) was determined for eight hybrid sorghum grains and three hybrid corns named in Part I.en_US
dc.description.conferenceCattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/8028
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 557en_US
dc.subjectBeefen_US
dc.subjectDigestibilityen_US
dc.subjectHybrid sorghumen_US
dc.subjectHybrid cornen_US
dc.titlePart III: Digestibility of eight hybrid sorghum grains and three hybrid cornsen_US
dc.typeConference paperen_US

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