Changes in the concentration of tocopherols in the blood serum of the parturient dairy cow and her neonatal calf

dc.contributor.authorLatschar, Carl Ernest
dc.date.accessioned2014-04-21T19:42:52Z
dc.date.available2014-04-21T19:42:52Z
dc.date.issued1947en_US
dc.date.modified2011en_US
dc.date.published1947en_US
dc.descriptionTypescript, etc.en_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/17360
dc.languageen_USen_US
dc.publisherKansas State Universityen_US
dc.rights.accessRightsThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.en_US
dc.subject.LCSHVitamin E in animal nutritionen_US
dc.subject.LCSHVeterinary obstetricsen_US
dc.titleChanges in the concentration of tocopherols in the blood serum of the parturient dairy cow and her neonatal calfen_US
dc.typeMasters thesesen_US

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