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dc.citation.epage146en_US
dc.citation.spage144en_US
dc.contributor.authorHarbers, L.H.
dc.contributor.authorSchweitzer, R.A.
dc.date.accessioned2010-12-08T15:39:51Z
dc.date.available2010-12-08T15:39:51Z
dc.date.issued2010-12-08
dc.date.published1986en_US
dc.description.abstractUpper and lower portions of stem from three sorghum cultivars were ensiled and then subjected to rumen fermentation. The lower stems were readily digested, whereas the upper sections were poorly utilized. Several microscopic techniques were used to help explain the difference.en_US
dc.description.conferenceCattlemen's Day, 1986, Kansas State University, Manhattan, KS, March, 1986en_US
dc.identifier.urihttp://hdl.handle.net/2097/6824
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1986en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 86-320-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 494en_US
dc.subjectBeefen_US
dc.subjectSorghum silageen_US
dc.subjectRumenen_US
dc.subjectFermentationen_US
dc.titleHow stems of sorghum silage are digesteden_US
dc.typeConference paperen_US

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