Effect of enzymes on the physical properties of dough
| dc.contributor.author | De Soto, Francisco Antonio Sierra. | en_US |
| dc.date.accessioned | 2015-12-31T20:32:16Z | |
| dc.date.available | 2015-12-31T20:32:16Z | |
| dc.date.issued | 1934 | en_US |
| dc.date.published | 1934 | en_US |
| dc.description | Call number: LD2668 .T4 1934 D41 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24064 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Dough. | en_US |
| dc.title | Effect of enzymes on the physical properties of dough | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
