Nutritive value of forages as affected by soil and climatic differences

dc.citation.epage35en_US
dc.citation.spage32en_US
dc.contributor.authorRichardson, D.
dc.contributor.authorBanbury, Evans E.
dc.contributor.authorErhart, A.B.
dc.date.accessioned2011-04-28T17:46:04Z
dc.date.available2011-04-28T17:46:04Z
dc.date.issued2011-04-28
dc.date.published1966en_US
dc.description.abstractThis is a progress report on the fourth test to measure differences in the performance of beef steers in various parts of Kansas due to location, soil climate, rainfall and/or local food. Forty-either Hereford steers calves averaging 458 pounds from Warner’s Ranch in Barber County were used. The management and feeding were the same as in previous tests. Analyses of the feedstuff are show in table 16 and the results of the wintering phase in table 17. Results of other steers (purebred and crossbred) being handled in a similar manner at Colby and Garden City are shown in table 18.en_US
dc.description.conference53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966en_US
dc.identifier.urihttp://hdl.handle.net/2097/8490
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 493en_US
dc.subjectBeefen_US
dc.subjectPerformanceen_US
dc.subjectSoilen_US
dc.subjectClimateen_US
dc.titleNutritive value of forages as affected by soil and climatic differencesen_US
dc.typeConference paperen_US

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