Processing factors affecting the quality of pheasant meat

dc.contributor.authorMcCready, Stuart T.en_US
dc.date.accessioned2015-12-31T21:10:47Z
dc.date.available2015-12-31T21:10:47Z
dc.date.issued1968en_US
dc.date.published1968en_US
dc.descriptionCall number: LD2668 .T4 1968 M325en_US
dc.description.degreeMaster of Scienceen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/26471
dc.subject.AATMasters thesesen_US
dc.titleProcessing factors affecting the quality of pheasant meaten_US
dc.typeTexten_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
LD2668T41968M325.pdf
Size:
2.11 MB
Format:
Adobe Portable Document Format