Sanitary status of precooked frozen dessert-type food
dc.contributor.author | Verma, Nagendra Nath Sharan | |
dc.date.accessioned | 2017-07-24T13:54:03Z | |
dc.date.available | 2017-07-24T13:54:03Z | |
dc.date.issued | 1964 | en_US |
dc.date.published | 1964 | |
dc.description.level | Masters | |
dc.identifier.uri | http://hdl.handle.net/2097/35948 | |
dc.language | en_US | |
dc.publisher | Kansas State University | |
dc.subject.LCSH | Frozen foods | |
dc.subject.LCSH | Food--Microbiology | |
dc.subject.LCSH | Food contamination | |
dc.title | Sanitary status of precooked frozen dessert-type food | |
dc.type | Text |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- KSUL0022LD2668T41964V52.pdf
- Size:
- 28.87 MB
- Format:
- Adobe Portable Document Format