Level of protein for heifers wintered on bluestem pasture

dc.citation.epage16en_US
dc.citation.spage14en_US
dc.contributor.authorDeGeer, C.V.
dc.contributor.authorHall, M.C.
dc.contributor.authorSmith, E.F.
dc.date.accessioned2011-04-28T16:30:44Z
dc.date.available2011-04-28T16:30:44Z
dc.date.issued2011-04-28
dc.date.published1966en_US
dc.description.abstractThe 66 heifers used were good to choice grade Herefords purchased near Fort Davis, Texas, and assigned to treatments on a random weight basis. They were rotated among pastures to minimize pasture differences during the first winter and summer. Di-calcium phosphate was fed to standardize phosphorus intake among groups during the first winter and each was fed 15,000 I.U. of Vitamin A daily. Salt was available to all lots throughout the test. They were fed three times weekly during the winter.en_US
dc.description.conference53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966en_US
dc.identifier.urihttp://hdl.handle.net/2097/8472
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 493en_US
dc.subjectBeefen_US
dc.subjectProteinen_US
dc.subjectDi-calcium phospateen_US
dc.subjectPhosphorusen_US
dc.titleLevel of protein for heifers wintered on bluestem pastureen_US
dc.typeConference paperen_US

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