A method for developing major responsibilities and performance standards for foodservice personnel in the KSU residence hall foodservices

K-REx Repository

A method for developing major responsibilities and performance standards for foodservice personnel in the KSU residence hall foodservices

Pesci, Patrick H

Description:

 
Typescript (photocopy).
 
Digitized by Kansas Correctional Industries
Date: 1981
Thesis
Record URL: http://hdl.handle.net/2097/9520
 
Rights: This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

Show full item record

Files in this item

Thumbnail
View/Open
Filename: LD2668R41981P48.pdf
Size: 22.10Mb

This item appears in the following Collection(s)

Search K-REx


Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

cads@k-state.edu