Fifty years of swine production

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Show simple item record Koch, B.A. 2011-05-04T14:46:34Z 2011-05-04T14:46:34Z 2011-05-04
dc.description.abstract Changes in methods of feeding, breeding, and managing swine have been almost revolutionary the past 50 years. Consumer preference disease control , new knowledge concerning nutrition, new and more adaptable equipment, new structural methods, improved breeding techniques and specialize management all have contributed to the changes in swine production. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 50th Annual Livestock Feeders’ Day, 1962-1963 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 460 en_US
dc.subject Swine en_US
dc.subject Disease control en_US
dc.subject Feeding en_US
dc.subject Breeding en_US
dc.title Fifty years of swine production en_US
dc.type Conference paper en_US 1963 en_US
dc.citation.epage 19 en_US
dc.citation.spage 19 en_US
dc.description.conference 50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963 en_US

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