Fifty years of swine production

Koch, B.A.

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Fifty years of swine production

Koch, B.A.

Changes in methods of feeding, breeding, and managing swine have been almost revolutionary the past 50 years. Consumer preference disease control , new knowledge concerning nutrition, new and more adaptable equipment, new structural methods, improved breeding techniques and specialize management all have contributed to the changes in swine production.

Keywords: Swine; Disease control; Feeding; Breeding

Conference: 50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963
Starting Page: 19, Ending Page: 19
Publisher: Kansas Agricultural Experiment Station

Date: 1963

Conference paper

Record URL: http://hdl.handle.net/2097/8607

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