The value of adding graded levels of gelatinized sorghum grain to a fattening ration

dc.contributor.author	Drake, C.L.
dc.contributor.author	Brent, B.E.
dc.contributor.author	Deyoe, C.W.
dc.contributor.author	Post, H.B.
dc.date.accessioned	2011-04-19T21:50:26Z
dc.date.available	2011-04-19T21:50:26Z
dc.date.issued	2011-04-19
dc.identifier.uri	http://hdl.handle.net/2097/8432
dc.description.abstract	Reports from several experiment stations have aroused much interest in the value of “steam processing” or “flaking” grain for beef cattle. During the process, some gelatinization or cooking of the grain occurs. This trial studied the addition of various amounts of completely gelatinized sorghum grain to fattening steers rations.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	54th Annual Livestock Feeders’ Day, 1966-1967 Progress Report	en_US
dc.relation.isPartOf	Bulletin (Kansas Agricultural Experiment Station); 507	en_US
dc.subject	Beef	en_US
dc.subject	Sorghum grain	en_US
dc.subject	Steam flaking	en_US
dc.subject	Flaking	en_US
dc.title	The value of adding graded levels of gelatinized sorghum grain to a fattening ration	en_US
dc.type	Conference paper	en_US
dc.date.published	1967	en_US
dc.citation.epage	18	en_US
dc.citation.spage	15	en_US
dc.description.conference	54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967	en_US