The value of adding graded levels of gelatinized sorghum grain to a fattening ration

Date

2011-04-19

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas Agricultural Experiment Station

Abstract

Reports from several experiment stations have aroused much interest in the value of “steam processing” or “flaking” grain for beef cattle. During the process, some gelatinization or cooking of the grain occurs. This trial studied the addition of various amounts of completely gelatinized sorghum grain to fattening steers rations.

Description

Keywords

Beef, Sorghum grain, Steam flaking, Flaking

Citation