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Revaccination of recently processed cattle
Spire, M.F.; Riley, Jack G.; Edwards, A.J.
Two trials were conducted to evaluate the effectiveness of revaccinating recently processed cattle with modified live IBR and BVD vaccine. Revaccination decreased total illness 24 to 26%. A significant reduction in clinically sick calves occurred by 48 hours after revaccination and continued for the reminder of the observation period.
Keywords: Beef; Revaccination; IBR; BVD
Conference:Cattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983 Starting Page:92, Ending Page:94 Publisher:Kansas State University. Agricultural Experiment Station