Beef safety - current research and summary of progress

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Beef safety - current research and summary of progress

Cunningham, F.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Larson, B.; Schafer, D.; Simms, D.; Smith, S.; Vanier, M.; Fung, Daniel Y. C.
Beef and beef products are significant parts

of a balanced diet in the U.S. and major parts of

the Kansas economy. Therefore, these products

must be carefully processed, handled, and

monitored for microbial quality to ensure safety

for the consumer. KSU Animal Sciences

research is designed to accomplish this end and

to enhance demand for beef. We have made a

major commitment to beef safety research.

Moreover, results with beef are generally

applicable to other meats.

Keywords: Beef; Beef products; Microbes; Safety
Conference: Cattlemen's Day, 1991, Kansas State University, Manhattan, KS, March 1, 1991
Starting Page: 3, Ending Page: 6
Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Date: 1991
Conference paper
Record URL: http://hdl.handle.net/2097/6374
 

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