Laytimi, A.; Grimes, C.; Bolsen, K.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
Third cutting alfalfa was baled in large rectangular bales (1,400 to 1,800 lb)
and in small conventional bales (70 to 90 lb) at three moisture levels: low 00%),
medium (16%), and high (22%). During 120 days of storage ...