Lobaton-Sulabo, A.; Axman, T.; Getty, Kelly J. K.; Boyle, Elizabeth A. E.; Harper, N.; Uppal, K.; Barry, B.; Higgins, James J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
Following several outbreaks involving Listeria monocytogenes in ready-to-eat meat
and poultry products, the United States Department of Agriculture Food Safety and
Inspection Service required that processors of these ...