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Effects of modified atmosphere packaging and carcass chill rate on pork loins
Sorheim, O.; Hunt, Melvin C.; Menninen, M.; Warren, K.E.; Kropf, Donald H.
Use of 10% oxygen in a modified gas atmosphere package resulted in more off-odor,
higher microbial counts, and a less desirably colored loin and loin chops. Furthermore, it reduced chop display life and is not recommended.
Conference:Swine Day, Manhattan, KS, November 15, 1990 Starting Page:112, Ending Page:114 Publisher:Kansas State University. Agricultural Experiment Station and Cooperative Extension Service