dc.contributor.author | Wilhelm, Leroy Albert | |
dc.date.accessioned | 2017-07-24T13:53:53Z | |
dc.date.available | 2017-07-24T13:53:53Z | |
dc.date.issued | 1933 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/35920 | |
dc.description | Typescript, etc. | |
dc.language | en_US | |
dc.publisher | Kansas State University | |
dc.title | A study of egg yolk color as affected by certain ingredients of common poultry feeds | |
dc.type | Text | |
dc.description.level | Masters | |
dc.date.published | 1933 |