Practical cookery and the etiquette and service of the table (1947)
Date
Authors
Department of Food Economics and Nutrition
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State College of Agriculture and Applied Science
Abstract
Description
A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.
Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
Call number: TX715 .K18
Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
Call number: TX715 .K18
