dc.contributor.author |
Waylan, A.T. |
|
dc.contributor.author |
Johnson, R.C. |
|
dc.contributor.author |
Unruh, John A. |
|
dc.date.accessioned |
2010-02-25T19:11:00Z |
|
dc.date.available |
2010-02-25T19:11:00Z |
|
dc.date.issued |
2010-02-25T19:11:00Z |
|
dc.identifier.uri |
http://hdl.handle.net/2097/2733 |
|
dc.description.abstract |
Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest
quality chops came from the posterior end.
They had the lowest Warner-Bratzler shear value (most tender), highest cooking yield,
and a high pH and percent extractable lipid.
Visual and instrumental data suggested that
the most posterior chop was lighter colored
and had the highest degree of marbling. Color, firmness, and marbling evaluations
were similar in the central posterior section
of the loin. This suggests that this section
was very uniform in visual pork quality. The
anterior portion of the loin was more variable
in uniformity of pork quality. The most anterior chops (17 and 19 in from posterior
end) were darker but softer and more watery
than chops 13 and 15 in from the posterior
end. Our study suggests that locations within
a loin may vary in quality characteristics,
color, tenderness, cooking yield, pH, and
lipid (marbling). |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Swine day, 1998 |
en_US |
dc.relation.isPartOf |
Kansas Agricultural Experiment Station contribution; no. 99-120-S |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 |
en_US |
dc.subject |
Swine |
en_US |
dc.subject |
Pork |
en_US |
dc.subject |
Longissimus muscle |
en_US |
dc.subject |
Quality |
en_US |
dc.title |
Influence of chop location on boneless pork loin quality |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1998 |
en_US |
dc.citation.epage |
205 |
en_US |
dc.citation.spage |
201 |
en_US |
dc.description.conference |
Swine Day, Manhattan, KS, November 19, 1998 |
en_US |
dc.contributor.authoreid |
junruh |
en_US |