Blade tenderization effects on subjective and instron objective textural measurements of longissimus steaks from cattle fed various nutritional regimes
Date
1979
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 1979 H39
Keywords
Graduation Month
Degree
Master of Science
Department
Major Professor
Date
1979
Type
Text
