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| dc.contributor.author | Bock, Margaret Ann Ritchey. | en_US |
| dc.date.accessioned | 2015-12-31T21:20:47Z | |
| dc.date.available | 2015-12-31T21:20:47Z | |
| dc.date.issued | 1979 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/27029 | |
| dc.description | Call number: LD2668 .T4 1979 B63 | en_US |
| dc.subject.LCSH | Food service management--Programmed instruction. | en_US |
| dc.subject.LCSH | Programmed instruction--Evaluation. | en_US |
| dc.subject.LCSH | Food--Storage. | en_US |
| dc.title | The development and comparative evaluation of a self-instructional module for quantity food storage | en_US |
| dc.type | Text | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.date.published | 1979 | en_US |
| dc.subject.AAT | Masters theses | en_US |
