Yield and curd characteristics of cottage cheese made by the culture and direct-acid-set methods

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dc.contributor.author Sharma, H. Satyanarayan. en_US
dc.date.accessioned 2015-12-31T21:20:22Z
dc.date.available 2015-12-31T21:20:22Z
dc.date.issued 1978 en_US
dc.identifier.uri http://hdl.handle.net/2097/27016
dc.description Call number: LD2668 .T4 1978 S515 en_US
dc.subject.LCSH Cottage cheese. en_US
dc.subject.LCSH Dairy processing. en_US
dc.title Yield and curd characteristics of cottage cheese made by the culture and direct-acid-set methods en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1978 en_US
dc.subject.AAT Masters theses en_US


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