The quality of flour from wheat grown in liquid cultures containing various concentrations of phosphorus

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dc.contributor.author Keck, Marvin Charles. en_US
dc.date.accessioned 2015-12-31T20:59:21Z
dc.date.available 2015-12-31T20:59:21Z
dc.date.issued 1962 en_US
dc.identifier.uri http://hdl.handle.net/2097/25612
dc.description LD2668 .T4 1962 K44 en_US
dc.subject.LCSH Flour--Analysis. en_US
dc.subject.LCSH Wheat--Analysis. en_US
dc.subject.LCSH Phosphorus. en_US
dc.title The quality of flour from wheat grown in liquid cultures containing various concentrations of phosphorus en_US
dc.type Text en_US
dc.description.level Masters en_US
dc.date.published 1962 en_US
dc.subject.AAT Masters theses en_US


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