A total of 472 weanling pigs (initially 13.5
lb) were used in two experiments to evaluate
the effects of wheat gluten source (WG) and
combinations with spray-dried animal plasma
(SDAP) on growth performance of nursery
pigs. In Exp. 1, the five dietary treatments
included a control diet containing 6% SDAP,
wheat gluten that was enzymatically hydrolyzed (Source 1), and a non-hydrolyzed wheat gluten (Source 2). The wheat gluten sources replaced L-lysine HCl and replaced 50% or 100% of the spray-dried animal plasma. From d 0 to 7, 7 to 14, and 0 to 21, increasing wheat gluten decreased (linear; P<0.05) ADG. There were no differences between wheat gluten sources. Average daily feed intake decreased similar to ADG, with the exception that ADFI of pigs fed wheat gluten Source 2 had only a slight decreasing trend (P<0.11) from d 0 to 7. Pigs fed the diet containing 6% SDAP had the greatest ADG and ADFI from d 0 to 21. When the SDAP was replaced with either wheat gluten source, ADG and ADFI linearly decreased (P<0.01) but F/G improved (P<0.04). When pigs were fed the common diet from d 21 to 35, there were no differences (P<0.05) in ADG, ADFI or F/G. In Exp. 2, the six dietary treatments included a negative control with no SDAP or WG (0:0 ratio), 9% WG (100:0 ratio), 6.75% WG and 1.25% SDAP (75:25 ratio) combination, 4.5% WG and 2.5% SDAP (50:50 ratio) combination, 2.25% WG and 3.75% SDAP (25:75 ratio) combination, and a positive control with 5% SDAP (0:100 ratio). The wheat gluten
(Source 1) was enzymatically hydrolyzed, but
from a different lot than Exp. 1. From d 0 to
14, pigs fed 6% SDAP had numerically greater ADG and ADFI compared to pigs fed the negative control diet. However, replacing
SDAP with increasing amounts of WG tended
to decrease (P<0.10) ADG and ADFI. These
results confirm the improved ADG and ADFI
of pigs fed SDAP immediately after weaning.
In these experiments, replacing SDAP with
WG resulted in decreased ADG.
