Determination of time spent manually performing foodservice inventory activities in a small communtiy hospital
Date
1989
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .R4 HRIM 1989 H43
Keywords
Graduation Month
Degree
Master of Science
Department
Hospitality Management and Dietetics
Major Professor
Date
1989
Type
Text
