Determination of time spent manually performing foodservice inventory activities in a small communtiy hospital

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Determination of time spent manually performing foodservice inventory activities in a small communtiy hospital

Heberlein, Editha P.

Description:

Call number: LD2668 .R4 HRIM 1989 H43
Date: 1989
Record URL: http://hdl.handle.net/2097/23774
 

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