Determination of erythroascorbic acid in baker's yeast and the effect of D-erythroascorbic acid on flow-properties of wheat flour dough
Date
1988
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 GRSC 1988 K55
Keywords
Graduation Month
Degree
Master of Science
Department
Grain Science and Industry
Major Professor
Date
1988
Type
Text
