Studies of dough during fermentation and overmixing

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dc.contributor.author Kivett, Christine L. en_US
dc.date.accessioned 2015-12-31T14:31:46Z
dc.date.available 2015-12-31T14:31:46Z
dc.date.issued 1987 en_US
dc.identifier.uri http://hdl.handle.net/2097/22521
dc.description Call number: LD2668 .T4 GRSC 1987 K58 en_US
dc.title Studies of dough during fermentation and overmixing en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.description.department Grain Science and Industry en_US
dc.date.published 1987 en_US
dc.subject.AAT Masters theses en_US


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