The effect of sucrose and milkfat substitution on sensory textural and physical properties in a frozen dessert system
Date
1988
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 FN 1988 S64
Keywords
Graduation Month
Degree
Master of Science
Department
Human Nutrition
Major Professor
Date
1988
Type
Text