Sensory, chemical and instrumental analyses of flavor, texture and color of precooked beef frozen and stored in modified atmosphere packaging
Date
1988
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Call number: LD2668 .T4 FN 1988 H83
Keywords
Graduation Month
Degree
Master of Science
Department
Human Nutrition
Major Professor
Date
1988
Type
Text
