Clostridium Botulinum and foodborne illness

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Clostridium Botulinum and foodborne illness

Alternative Title: MF2171

Description:

 
Originally authored by Karen Pesaresi Penner.
 
Fadi Aramouni, Karen Blakeslee and Karen P. Penner, Clostridium Botulinum and foodborne illness, Kansas State University, January 2006.
Keywords: Health/Safety; C. botulinum; Botulism; Foodborne illness; Prevention
Date: 2006-01
Record URL: http://hdl.handle.net/2097/21903
 
Rights: https://rightsstatements.org/vocab/InC/1.0/

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