Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide

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Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide

Alternative Title: MF2687

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Mary L. Meck Higgins, Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide, Kansas State University, August 2005
Keywords: Health/Safety; Dietary advice; Healthy diet; Nutrition; MyPyramid; Food variety; Food moderation; Eating portions; Physical activity
Date: 2005-08
Record URL: http://hdl.handle.net/2097/21799
 
Rights: Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Mary L. Meck Higgins, "Steps to a Healthier You: A Summary of the 2005 Dietary Guidelines for Americans and Food Guide/MyPyramid Leader’s Guide," August 2005

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Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Mary L. Meck Higgins, "Steps to a Healthier You: A Summary of the 2005 Dietary Guidelines for Americans and Food Guide/MyPyramid Leader’s Guide," August 2005 Except where otherwise noted, the use of this item is bound by the following: Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Mary L. Meck Higgins, "Steps to a Healthier You: A Summary of the 2005 Dietary Guidelines for Americans and Food Guide/MyPyramid Leader’s Guide," August 2005

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