Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide
dc.contributor.author | Higgins, Mary L. Meck | en_US |
dc.date.accessioned | 2015-12-23T20:39:45Z | |
dc.date.available | 2015-12-23T20:39:45Z | |
dc.date.issued | 2005 | |
dc.date.published | 2005-08 | en_US |
dc.description | Mary L. Meck Higgins, Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide, Kansas State University, August 2005 | en_US |
dc.identifier | MF-2687 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/21799 | |
dc.publisher | Kansas State University | en_US |
dc.relation.isPartOf | MF (Manhattan, Kan.); 2687 (Aug. 2005) | en_US |
dc.relation.isPartOf | Family & Consumers Sciences | en_US |
dc.rights | Publications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Mary L. Meck Higgins, "Steps to a Healthier You: A Summary of the 2005 Dietary Guidelines for Americans and Food Guide/MyPyramid Leader’s Guide," August 2005 | |
dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Health/Safety | en_US |
dc.subject | Dietary advice | en_US |
dc.subject | Healthy diet | en_US |
dc.subject | Nutrition | en_US |
dc.subject | MyPyramid | en_US |
dc.subject | Food variety | en_US |
dc.subject | Food moderation | en_US |
dc.subject | Eating portions | en_US |
dc.subject | Physical activity | en_US |
dc.subject.AAT | Serials (publications) | en_US |
dc.subject.AAT | Articles | en_US |
dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.title | Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide | en_US |
dc.title.alternative | MF2687 | |
dc.type | Text | en_US |
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