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Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide

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dc.contributor.authorHiggins, Mary L. Meck
dc.date.accessioned2015-12-23T20:39:45Z
dc.date.available2015-12-23T20:39:45Z
dc.date.issued2005-08
dc.date.published2005-08
dc.descriptionMary L. Meck Higgins, Steps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide, Kansas State University, August 2005
dc.identifierMF-2687
dc.identifier.urihttp://hdl.handle.net/2097/21799
dc.publisherKansas State University
dc.relation.isPartOfMF (Manhattan, Kan.); 2687 (Aug. 2005)en_US
dc.relation.isPartOfFamily & Consumers Sciencesen_US
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectHealth/Safety
dc.subjectDietary advice
dc.subjectHealthy diet
dc.subjectNutrition
dc.subjectMyPyramid
dc.subjectFood variety
dc.subjectFood moderation
dc.subjectEating portions
dc.subjectPhysical activity
dc.subjectMF
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.titleSteps to a healthier you: a summary of the 2005 dietary guidelines for americans and the food guide/MyPyramid: leader's guide
dc.title.alternativeMF2687
dc.typeText

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