Rights:Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Melissa Webb and Karen Penner, Food Irradiation, Kansas State University, February 2000.
Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Melissa Webb and Karen Penner, Food Irradiation, Kansas State University, February 2000.