Food irradiation

dc.contributor.author	Webb, Melissa Faye
dc.contributor.author	Penner, Karen Pesaresi
dc.date.accessioned	2015-12-23T20:39:35Z
dc.date.available	2015-12-23T20:39:35Z
dc.date.issued	2000-02
dc.date.published	2000-02
dc.description	Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000.
dc.identifier	MF-2426
dc.identifier.uri	http://hdl.handle.net/2097/21767
dc.publisher	Kansas State University
dc.relation.isPartOf	MF (Manhattan, Kan.); 2426 (Feb. 2000)	en_US
dc.relation.isPartOf	Food Safety	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	Food irradiation
dc.subject	Microorganisms
dc.subject	Labeling of irradiated foods
dc.subject	Changes in irradiated food
dc.subject	Consumer acceptance
dc.subject	MF
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.title	Food irradiation
dc.title.alternative	MF2426
dc.type	Text

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