Food irradiation
dc.contributor.author | Webb, Melissa Faye | |
dc.contributor.author | Penner, Karen Pesaresi | |
dc.date.accessioned | 2015-12-23T20:39:35Z | |
dc.date.available | 2015-12-23T20:39:35Z | |
dc.date.issued | 2000-02 | |
dc.date.published | 2000-02 | |
dc.description | Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000. | |
dc.identifier | MF-2426 | |
dc.identifier.uri | http://hdl.handle.net/2097/21767 | |
dc.publisher | Kansas State University | |
dc.relation.isPartOf | MF (Manhattan, Kan.); 2426 (Feb. 2000) | en_US |
dc.relation.isPartOf | Food Safety | en_US |
dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. | |
dc.rights.uri | http://rightsstatements.org/vocab/InC-EDU/1.0/ | |
dc.subject | Food irradiation | |
dc.subject | Microorganisms | |
dc.subject | Labeling of irradiated foods | |
dc.subject | Changes in irradiated food | |
dc.subject | Consumer acceptance | |
dc.subject | MF | |
dc.subject.AAT | Serials (publications) | en_US |
dc.subject.AAT | Articles | en_US |
dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | |
dc.title | Food irradiation | |
dc.title.alternative | MF2426 | |
dc.type | Text |
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