Food irradiation

dc.contributor.author	Webb, Melissa Faye	en_US
dc.contributor.author	Penner, Karen Pesaresi	en_US
dc.date.accessioned	2015-12-23T20:39:35Z
dc.date.available	2015-12-23T20:39:35Z
dc.date.issued	2000
dc.date.published	2000-02	en_US
dc.description	Melissa Webb and Karen Pesaresi Penner, Food irradiation, Kansas State University, February 2000.	en_US
dc.identifier	MF-2426	en_US
dc.identifier.uri	http://hdl.handle.net/2097/21767
dc.publisher	Kansas State University	en_US
dc.relation.isPartOf	MF (Manhattan, Kan.); 2426 (Feb. 2000)	en_US
dc.relation.isPartOf	Food Safety	en_US
dc.rights	Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Melissa Webb and Karen Penner, Food Irradiation, Kansas State University, February 2000.
dc.rights.uri	https://rightsstatements.org/vocab/InC/1.0/
dc.subject	Food irradiation	en_US
dc.subject	Microorganisms	en_US
dc.subject	Labeling of irradiated foods	en_US
dc.subject	Changes in irradiated food	en_US
dc.subject	Consumer acceptance	en_US
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.title	Food irradiation	en_US
dc.title.alternative	MF2426
dc.type	Text	en_US

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