Wheat tempering: mixer alternatives

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Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013. Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013.

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