Rights:Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013.
Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013.