Wheat tempering: mixer alternatives

dc.contributor.author	Fowler, Mark
dc.date.accessioned	2015-12-23T19:59:51Z
dc.date.available	2015-12-23T19:59:51Z
dc.date.issued	2013-03
dc.date.published	2013-03
dc.description	Mark Fowler, Wheat Tempering: Mixer Alternatives, Kansas State University, March 2013.
dc.identifier	MF-3076
dc.identifier.uri	http://hdl.handle.net/2097/21608
dc.publisher	Kansas State University
dc.relation.isPartOf	MF (Manhattan, Kan.); 3076	en_US
dc.relation.isPartOf	Wheat tempering	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	Milling process
dc.subject	Wheat tempering process
dc.subject	Mixer alternatives
dc.subject	MF
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.title	Wheat tempering: mixer alternatives
dc.title.alternative	MF3076
dc.type	Text

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