A bacteriological and chemical study of ice milk

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dc.contributor.author Ripper, Richard Willis
dc.date.accessioned 2014-11-03T17:37:27Z
dc.date.available 2014-11-03T17:37:27Z
dc.date.issued 1951 en_US
dc.identifier.uri http://hdl.handle.net/2097/18608
dc.language en_US en_US
dc.publisher Kansas State University en_US
dc.subject.LCSH Ice cream, ices, etc en_US
dc.title A bacteriological and chemical study of ice milk en_US
dc.type Text en_US
dc.description.level Masters en_US
dc.date.published 1951 en_US
dc.rights.accessRights This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. en_US


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