Short-term freezer storage effect on U.S. good inside round of beef

dc.contributor.author	Wortham, Mary Patricia	en_US
dc.date.accessioned	2014-01-27T21:51:28Z
dc.date.available	2014-01-27T21:51:28Z
dc.date.issued	1962	en_US
dc.identifier.uri	http://hdl.handle.net/2097/17134
dc.description	Digitized by Kansas State University Libraries	en_US
dc.language	en_US	en_US
dc.publisher	Kansas State University	en_US
dc.subject.LCSH	Frozen meat	en_US
dc.subject.LCSH	Beef	en_US
dc.title	Short-term freezer storage effect on U.S. good inside round of beef	en_US
dc.type	Thesis	en_US
dc.description.level	Masters	en_US
dc.date.published	1962	en_US
dc.date.digitized	2011	en_US
dc.rights.accessRights	This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.	en_US
dc.standard.bitdepth	8 bit grayscale	en_US
dc.standard.capturehardware	Epson Expression 10000XL	en_US
dc.standard.capturesoftwaresettings	Epson Scan	en_US
dc.standard.resolution	300 dpi	en_US