dc.contributor.author |
Creighton, Dean W |
en_US |
dc.date.accessioned |
2011-11-01T13:53:49Z |
|
dc.date.available |
2011-11-01T13:53:49Z |
|
dc.date.issued |
1983 |
en_US |
dc.identifier.uri |
http://hdl.handle.net/2097/12911 |
|
dc.description |
Typescript (photocopy). |
en_US |
dc.description |
Digitized by Kansas Correctional Industries |
en_US |
dc.language |
en_US |
en_US |
dc.publisher |
Kansas State University |
en_US |
dc.subject.LCSH |
Distilling industries--By-products--Composition |
en_US |
dc.subject.LCSH |
Distillers feeds--Composition |
en_US |
dc.subject.LCSH |
Cereal products--Composition |
en_US |
dc.title |
Distillers dried grains with solubles : separation of high protein fractions and evaluation of protein characteristics |
en_US |
dc.type |
Thesis |
en_US |
dc.description.level |
Masters |
en_US |
dc.date.published |
1983 |
en_US |
dc.date.digitized |
2011 |
en_US |
dc.rights.accessRights |
This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. |
en_US |
dc.standard.bitdepth |
8 bit grayscale |
en_US |
dc.standard.capturehardware |
Fujitsu fi-5120C |
en_US |
dc.standard.capturesoftwaresettings |
Scandall 21 Version 4.3.11 |
en_US |
dc.standard.resolution |
200 dpi |
en_US |