Self-feeding molasses mixed with urea, phosphoric acid and water with or without ethyl alcohol to beef heifers. II. Meat evaluation study.

dc.contributor.author	Richardson, D.
dc.contributor.author	Mackintosh, D.L.
dc.contributor.author	Merkel, R.A.
dc.date.accessioned	2011-10-14T20:22:33Z
dc.date.available	2011-10-14T20:22:33Z
dc.date.issued	2011-10-14
dc.identifier.uri	http://hdl.handle.net/2097/12399
dc.description.abstract	The details of management and feeding of animals involved in this test are given in part I of this report. Five wholesale rib cuts from each lot were obtained at the time of slaughter for cooking, palatability, mechanical separation and chemical tests. These tests were conducted to determine the effect of the protein supplement upon the meat produced.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	1957-58 Progress Reports	en_US
dc.relation.isPartOf	Circular (Kansas Agricultural Experiment Station): 358	en_US
dc.subject	Beef	en_US
dc.subject	Urea	en_US
dc.subject	Phosphoric acid	en_US
dc.subject	Ethyl alcohol	en_US
dc.title	Self-feeding molasses mixed with urea, phosphoric acid and water with or without ethyl alcohol to beef heifers. II. Meat evaluation study.	en_US
dc.type	Conference paper	en_US
dc.date.published	1958	en_US
dc.citation.epage	84	en_US
dc.citation.spage	68	en_US
dc.description.conference	45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958	en_US