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dc.citation.epage84en_US
dc.citation.spage68en_US
dc.contributor.authorRichardson, D.
dc.contributor.authorMackintosh, D.L.
dc.contributor.authorMerkel, R.A.
dc.date.accessioned2011-10-14T20:22:33Z
dc.date.available2011-10-14T20:22:33Z
dc.date.issued2011-10-14
dc.date.published1958en_US
dc.description.abstractThe details of management and feeding of animals involved in this test are given in part I of this report. Five wholesale rib cuts from each lot were obtained at the time of slaughter for cooking, palatability, mechanical separation and chemical tests. These tests were conducted to determine the effect of the protein supplement upon the meat produced.en_US
dc.description.conference45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958en_US
dc.identifier.urihttp://hdl.handle.net/2097/12399
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1957-58 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 358en_US
dc.subjectBeefen_US
dc.subjectUreaen_US
dc.subjectPhosphoric aciden_US
dc.subjectEthyl alcoholen_US
dc.titleSelf-feeding molasses mixed with urea, phosphoric acid and water with or without ethyl alcohol to beef heifers. II. Meat evaluation study.en_US
dc.typeConference paperen_US

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