Self-feeding molasses mixed with urea, phosphoric acid and water with or without ethyl alcohol to beef heifers. II. Meat evaluation study.

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Self-feeding molasses mixed with urea, phosphoric acid and water with or without ethyl alcohol to beef heifers. II. Meat evaluation study.

Richardson, D.; Mackintosh, D.L.; Merkel, R.A.
The details of management and feeding of animals involved in this

test are given in part I of this report. Five wholesale rib cuts from each

lot were obtained at the time of slaughter for cooking, palatability,

mechanical separation and chemical tests. These tests were conducted to

determine the effect of the protein supplement upon the meat produced.

Keywords: Beef; Urea; Phosphoric acid; Ethyl alcohol
Conference: 45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958
Starting Page: 68, Ending Page: 84
Publisher: Kansas Agricultural Experiment Station
Date: 1958
Conference paper
Record URL: http://hdl.handle.net/2097/12399
 

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