• The effect of varying amounts of antibiotics (Aureomycin-B12 supplement) in the protein supplement for swine on sudan pasture. 

  Aubel, C.E. (Kansas Agricultural Experiment Station, 2012-01-04)

  In recent years the use of antibiotics in swine nutrition has received much attention. Research has shown that different vitamin B12 antibiotic supplements stimulate gains. Antibiotics have been shown to be effective ...
• Adaptability of breeds of rams and breed-types of range ewes to market lamb production in Kansas. 

  Bell, T.D.; Holland, L. (Kansas Agricultural Experiment Station, 2012-01-04)

  Western ewes of the three predominant types (Texas ewes or fine wools, Blackface crossbreds, and Northwestern Whiteface crossbreds) commonly found in Kansas were secured as ewe lambs in the fall of 1951 and bred to ...
• The effect of cottonseed meal and soybean oilmeal fed separately and together upon the digestibility of a ration fed to lambs. 

  Richardson, D. (Kansas Agricultural Experiment Station, 2012-01-04)

  There is a variation in the digestibility of protein in the various concentrates fed to livestock. It has been shown that the digestibility of nutrients in a ration with a mixture of protein concentrates is closely related ...
• The relationship of physical balance and energy value in sheep rations 

  Bell, T.D.; Richardson, D.; Hughes, J.S.; Parrish, D.B. (Kansas Agricultural Experiment Station, 2012-01-04)

  Lamb-fattening rations varying in proportions of roughage to concentrates have been studied in this project for several years. Experimental evidence shows that a ratio of 55 percent roughage and 45 percent concentrates ...
• Dwarfism in beef cattle 

  Smith, W.H.; Holland, L.A. (Kansas Agricultural Experiment Station, 2012-01-04)

  During recent years there have been several scientific and numerous breeders' reports on dwarfism in the Angus, Hereford, and Shorthorn breeds of beef cattle. These have described what appear to be several different ...

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