Susceptibility of rough, brown, milled, and broken rice kernels in different environments to six species of stored-product insects

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Susceptibility of rough, brown, milled, and broken rice kernels in different environments to six species of stored-product insects

Atmosudirdjo, Oetoyo

Description:

Digitized by Kansas Correctional Industries
Date: 1976
Thesis
Record URL: http://hdl.handle.net/2097/11298
 
Rights: This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

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